Ever since I was a little kid,I've loved peanut butter. It's great on
toast, crackers, and smeared on a
crisp stick of celery. With out it
Elvis would only have had fried banana
sandwiches. Crunchy or smooth, it's
comfort food in a jar.
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4 comments:
do you realize that the fats in this peanut butter are HYDROGENATED?!! i can,t believe, in this day and time,that someone of your obvious artistic caliber would proslitize this product with such wonton disregard for the cardiac damage it has rendered this nation and this world for that matter. have you no shame mr. davis??
This reminds me of Andy Warhol's can of soup- I believe it was tomato. I love this kind of thing.
Just a little FYI- it's crunchy.
Keep up the good work.
P.S. I bet you would really like the Picasso museum in Paris. Check it out some time if you get the chance.
No, I don't seem to have any shame,or pride,for that matter.It is "crunchy," but it reads Super Chunk on the jar. Right click the picture to see a larger view.
jif creamy or crunchy is one of the three basic food groups (ice cream and chocolate being the other two)
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